Sweet Irony

More meetings, more food, and more fun.
I think my week in New York has been a culinary test of my willpower.
A test I gladly failed.

After a week of breads, wines, desserts, and more, I had to ask myself….

….why the sugar substitute in my coffee?

I mean really, what’s the point. I did not walk away from a single dessert, entree, or appetizer. It seems, I have trained myself to automatically go for the Splenda or Equal, when it comes to sweetening my coffee. It think I caught the waiter choking back a giggle when I asked for Splenda.

He’s lucky I’ve got a sense of humor!

I’m lucky I was wearing Spanx!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s