Fine Dining?

Paris. A city famous for its bistros, patisseries and brasseries.With all this just steps away, why did I find such joy in microwave pizza, frozen dessert and BBC international? Must have been the wine.

What The…..

I thought it was a fluke when I stumbled upon gluten-free crepes here in Los Angeles.The madness continues…. gotta admit, very de-lish!